watery Kichidi

Steps to prepare Kichidi:

(for 5 members)

(quantities are measured in steel glasses..)

> 1 full steel glass of rice

> 1 full steel glass of DAL

>Toor (yellow) --- 1/3 glass

>Moong (yellow) -- 1/3

>Green moong dal -- 1/3

>wash rice and dal taken in a cooker(7 ltr).... 2 to 3 times..

>add 12 steel glasses of water

>One teaspoon red chilli powder

>One teaspoon termeric powder

>2 to 3 teaspoons of salt

>cut 3 to 4 tomatoes into small pieces.. into cooker..

>add aloo, cut into small pieces...

> for extra taste.. add Gobi or cabbage... or any vegetable of ur choice..

> lock the cooker--> place it on top of the stove--> full flame..

> reduce the flame to medium after hearing the whistle... wait for another 10 to 15 mins

>stove flame off...

>after 15 mins.... heat (oil + red chili+ jeera) separately in big spoon and add it to the Kichidi in cooker...

>delicious KICHIDI prepared!!!!!!!!!!